Bagasse is the fiber that remains after sugarcane is processed. Molded into plates, bowls, trays and clamshells, it gives food businesses a plant-based alternative for single-use service ware.
What bagasse is good at
Holding hot and cold meals for service and takeaway. A sturdy, natural look that suits fresh food. A wide range of formats, from plates to hinged containers. Pairing with matching lids for bowls and cups.
Choosing the right format
Match the container to the menu, and check sizes against your portions before ordering at scale.
Compartment trays
Compartment trays keep dishes separate on a single plate.
Deep bowls
Deep bowls suit soups, rice and saucy dishes.
Clamshells
Clamshells close securely, which makes them a good fit for takeaway and delivery.
Disposal and end of life
Bagasse is suitable for composting where facilities accept it. Because local rules vary, confirm the options in your market and tell customers how to dispose of the packaging correctly.
Building it into your range
Many caterers combine bagasse with paper bags and cups or aluminum containers for specific dishes. Sourcing them together keeps the look consistent and simplifies ordering.